Instant Pot Quinoa Grain Bowl

Ingredients: ½ ripe avocado sliced,1 cup chopped broccoli,fresh rainbow cherry tomatoes sliced,1 clementine peeled,2 cups of chopped kale,2 cups quinoa,salt and pepper to taste,1 cup baby brussell sprouts,2 cups stock or broth
Instructions:

1. Rinse and drain the quinoa to remove the bitter and sometimes mildly soapy taste that can linger if not rinsed.
2. Combine the quinoa, stock and seasonings in the Instant Pot together and then twist to lock the lid shut. Set the pot to Manual for 1 minute.
3. At the end of the cook time, let the pot to natural pressure release for 10 minutes before carefully releasing the remaining pressure.
4. Fluff the cooked quinoa with a fork. Now you have Instant Pot Quinoa!
5. Add fruits and vegetables over a scoop of cooked quinoa and make an amazing quinoa grain bowl.

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