Ingredients: 3/4 cup unbleached all purpose flour,3/4 cup whole-wheat flour,1 tbsp baking powder,1/2 tsp. salt,1 tbsp light olive oil,1 egg, lightly beaten,3/4 cup non-fat milk,1 cup light cheddar cheese (I used a light Mexican blend),1/4 cups pickled jalapenos, drained, diced
Instructions:
- Heat oven to 350
- Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.
- Stir together flour, cheese, baking powder, and salt in medium bowl.
- Add olive oil, egg and milk, stir till combined. Fold in jalapenos.
- Pour into pan
- Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen.
- Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt.
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