Ingredients: 1/2 pound Karela/bittergourd (cut in to round slices),1 teaspoon Chilli powder,1/4 teaspoon Turmeric Powder,Salt as needed,1 tablespoon Olive oil and 1 tsp
Instructions:
- Take wide sauce pan ,put the cut karela and add chilli ,turmeric powder,enough salt .
- Stir well and pour oil all over the karela and mix well.
- Then turn on the stove ,close the pan with lid cook in medium heat for 2-3 minutes.
- After that open the lid ,stir well .
- Turn the heat to low and allow to fry till it becomes crisp and cooked.(Do not cover with lid.)
- Keep stirring occasionally and allow to fry nicely.
- Once it done,Karela is ready to serve.
- It goes well with all variety rices,curd rice,sambar and rasam sadham also.
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