Ingredients:
- Cooking spray
- 1/2 cup pecan halves
- 1/2 cup unsweetened shredded coconut
- 1 1/2 cups whole wheat pastry flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon fine salt
- 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
- 1 cup sour cream
- 2/3 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 2 cups shredded carrots (about 1/2 pound carrots)
- 1 1/4 cups confectioners’ sugar
- 1/2 cup whipped cream cheese
- 1 tablespoon lemon juice
- Pinch fine salt
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