Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs

Ingredients: 1For the lemon & Arënkha MSC risotto,9X 55g jar Arënkha MSC,2 smalls slices country-style white bread, torn into pieces,11G (1½ oz) butter,1 small very dried red chilli, de-seeded & finely chopped,5Ml (1¼ pts) fish stock,10Heaped tblsp roughly chopped flat-leaf parsley,2 cloves of garlic, halved horizontally,8Tblsp lemon juice,3 tblsp olive oil,2Tblsp olive oil,1 50g tin anchovy fillets in olive oil, drained, finely chopped & the,3Medium onion, peeled & finely chopped,6G (12oz) Carnaroli or Arborio risotto rice,12Salt & freshly ground black pepper,7Ml (6floz) white wine
Instructions:

1. For the lemon & Arnkha MSC risotto
2. Tblsp olive oil
3. Medium onion, peeled & finely chopped
4. Clove garlic, peeled & crushed
5. Ml (1 pts) fish stockG (12oz) Carnaroli or Arborio risotto rice
6. Ml (6floz) white wine
7. Tblsp lemon juiceX 55g jar Arnkha MSCHeaped tblsp roughly chopped flat-leaf parsleyG (1 oz) butter
8. Salt & freshly ground black pepper

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