Lemon and Strawberry Loaf

Ingredients: 125g Butter, softened,220g (1 cup) Sugar,2 Large eggs,160g (1 1/4cup) Self raising flour,30g (1/4 cup) Dessicated coconut,100ml (1/2 cup) Natural yoghurt,finely grated rind and juice of 1 lemon (35-38g lemon juice),150g Fresh strawberries, cut into quarters
Instructions:

1. Preheat the oven to 180C. Line a 23cm x 12cm loaf tin with baking paper.
2. Beat butter and sugar until pale and creamy.
3. Add eggs, one at a time beating well after each addition. Then add lemon rind and juice.
4. Stir in flour, dessicated coconut, yoghurt and strawberries with a rubber spatula.
5. Pour mixture into loaf tin and smooth the top.
6. Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.
7. Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

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