Lemon Blondies with Lemon Glaze

Ingredients: 1 teaspoon Butter,2 eggs,1 1/4 cups Sifted all-purpose flour,1 1/2 cups granulated sugar,2 tablespoons fresh lemon juice,finely grated zest of 1 lemon,1 cup powdered sugar,pinch of salt
Instructions:

1. Preheat oven to 350 degrees. Spray an 8 or 9-inch square pan with nonstick cooking spray. In a medium bowl, stir together flour and salt. Using an electric mixer, cream the butter, sugar and lemon zest at medium speed until light and fluffy.
2. Add eggs, 1 at a time, beating well after each addition. Stir in 2 tablespoons lemon juice. Reduce speed to low and add flour mixture, mixing until incorporated.
3. Spread batter into prepared pan and bake for about 30-35 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack to room temperature.Meanwhile, make the glaze by combining the powdered sugar, lemon juice and zest in a small bowl.
4. Spread over brownies and let set for at least 10 minutes before serving.

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