Ingredients: 4 large eggs,1 3.4oz. box lemon instant pudding mix,1 box lemon cake mix,2 Tbsp. poppy seeds,¼ cup vegetable oil,1 cup boiling water
Instructions:
- Preheat oven to 350 and line 2 muffin tins with cupcake wrappers.
- In a large bowl, combine all of the ingredients, except water, and mix well.
- Slowly add the bowling water into the mixture, and mix as you add it.
- Pour the batter into the muffin pan and fill the liners way full.
- Bake for 15-17 minutes or until the muffins are a light golden brown on top.
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