Ingredients: 3 cooked chicken breasts,2 32 oz. boxes of chicken broth,3 carrots, peeled and diced,3 celery stalks, diced,3-4 sprigs fresh thyme,1 teaspoon extra virgin olive oil,2 cups orzo pasta,1 Tbs ground thyme,1 Tbs salt,1 Tbs pepper,1 large lemon
Instructions:
- In a large soup pot, heat olive oil on medium high.
- Add carrots and celery and cook for 5 minutes on medium.
- Add chicken broth.
- Add ground thyme, salt and pepper.
- Add cooked, diced chicken breasts and fresh thyme.Bring to boil.
- Add orzo and cook for 7-10 minutes until pasta is cooked.
- Add the lemon zest and juice from 1 large lemon.
- Serve with a slice of lemon.
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