Ingredients: 1/3 c. dry breadcrumbs (such as panko),1/4 t. garlic powder,1/4 t. ground black pepper,6 hamburger buns,1 T. ketchup,1 1/2 lb. (93% lean) ground turkey,1/4 t. onion powder,1 roasted red pepper, chopped (fresh or jarred),1/2 t. salt,3 oz. sharp cheddar cheese, cut into 1/4-inch cubes,3 drops of Tabasco,6 slices center cut bacon, cooked crisp and crumbled,vegetable oil,1 tablespoon Worcestershire sauce,1 T. yellow mustard
Instructions:
- Preheat oven to 375 degrees f. In a large bowl, mix together ground turkey, Worcestershire, mustard, ketchup, Tabasco, garlic & onion powders, salt, pepper and breadcrumbs.
- Add the roasted pepper, cheese and bacon, evenly mix. Form the meat mixture into 6, 3/4-inch thick patties.
- Heat about 2 teaspoons of oil in a 12-inch nonstick skillet over medium-high heat until the oil shimmers.
- Add half the patties and cook until well browned on the first side, about 2-3 minutes, flip the patties and brown on the second side, 2-3 minutes more.
- Transfer the patties to a large baking sheet. Wipe out the skillet and repeat this step with 2 more teaspoons of oil and the remaining patties.
- Bake the turkey burgers until the internal temperature reaches reaches 165 degrees f. anywhere from 8-10 minutes.
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