Ingredients: 2 cans of lychees in heavy syrup,1/3 cup of sugar,1 tablespoon sencha green tea or other loose leaf green tea, or 3 green tea bags,1 large lemon,1 large lime,fresh lychees, lime wedges, lime and/or lemon zest for garnish
Instructions:
- Make a simple syrup by boiling 1 cup of water with 1/3 cup of sugar until it comes to a boil and there are no granules remaining. Set this mixture aside to cool to room temperature.
- Make a concentrated green tea by heating 1 cup water to 170 degrees F and steeping the green tea for 3 minutes, then remove the tea leaves. Set tea aside to cool to room temperature.
- In a large, deep baking dish (81
- or other similar container, drain off heavy syrup from 2 cans of lychees.
- Place the drained lychees in a food processor and process until the fruit is well blended, little bits of fruit will remain, which is fine.
- Add blended lychees to container with heavy syrup.
- After the simple syrup and green tea have cooled, add them to the container or dish with heavy syrup and blended lychees. Zest lime and lemon and set aside in a small covered bowl. Juice the lemon and lime and add to the mixture.
- Place container in freezer and mix and scrape the mixture with a fork every twenty minutes or so until you get light, fluffy ice crystals.
- Serve the granita in chilled bowls with fresh lychees, lime wedges, and lemon or lime zest.
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