Sweets

Macha Macarons

image

Ingredients: 40 grams egg white,3 drops of lemon juice,30 grams caster sugar,30 grams almond meal,50 grams pure icing sugar,5 grams macha powder
Instructions:

  1. Combine icing sugar, almond meal and macha powder in a food processor and give it a few buzzes to mix evenly. Sieve.
  2. In a clean mixing bowl, beat egg white with a few drops of lemon juice (or pinch of salt) until soft peaks form.
  3. Add in caster sugar in 3 lots, beating well in between until you get stiff peaks.
  4. Fold in sifted ingredients gently. (Recommended: not more than 40 folds)
  5. Fill into piping bag. Snip off about 2 cm from the tip of piping bag and pipe 2 cm dollops onto lined pans.
  6. Leave for about 1 – 2 hours for the tops to dry out and form a crust.
  7. Bake in a preheated oven at 150C for about 12 mins.
  8. Leave in pans for a few minutes before gently tranferring them to cool completely on a cooling rack.
  9. Fill with your favorite filling or in my case, I thought it went really well with a chocolate ganache. (Recipe at Easy Eclairs)

Source







You Might Also Like

No Comments

Leave a Reply