Ingredients: 1 (9 inch) unbaked pie crust,1 cup shredded cheddar cheese,1 cup shredded Monterrey Jack cheese,1 tablespoon flour,1/2 cup cooked ham, diced,4 eggs,1 cup half and half,2 green onions, chopped,1/4 teaspoon salt,1/4 teaspoon ground dry mustard,Dash of pepper
Instructions:
- In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham. In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions.
- Pour the egg mixture over the ham and cheese.
- Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well.
- Place the prepared quiche in the freezer. When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche!
- Remove the foil and plastic wrap.
- Place the foil around the edges of the crust to prevent burning.
- Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown.
- To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.
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