Maple Ginger Bacon

Ingredients: 4 Tbs maple syrup,1/2 tsp. fresh ground ginger,2 dashes Sriracha or hot sauce,12 slices thick bacon
Instructions:

1. Preheat oven to 350 degrees.
2. Line a cookie sheet with aluminum foil (for easy clean up).
3. Place a baking rack on the cooking sheet.
4. In a small bowl, combine the maple syrup, ginger, and Sriracha and mix well.
5. Coat each bacon slice with the maple mixture by dipping each slice into the bowl.
6. Remove and place on baking rack in a single layer.
7. Cook 30 minutes or until brown and crispy.
8. Eat and enjoy!

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