Marinated Flat Iron Steak

Ingredients: 3 tablespoons Balsamic vinegar,1 tablespoon Dijon mustard,1 2 lb Flat Iron Steak,2 garlic cloves chopped,Grated Ginger,Fresh herbs: rosemary, sage, marjoram, thyme, chives ( anything in hand),Grated zest of 1 lemon,2 lemons juiced,1 tablespoon mayonnaise,1/2 cup Olive oil,to taste salt and pepper
Instructions:

1. Cut the flat iron steak lengthwise to form two equal strips.
2. Place all the above ingredients in a large baking pan, or Ziploc bag.
3. Add the meat to it and place in the refrigerator for an hour or more.Start the BBQ . When temperature reaches high, add the steaks. Cover and cook for 3 minutes.Turn the steaks and cook the other side for another 3 minutes, or to required doneness.

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