Ingredients: 2 8 oz packages cream cheese,2 eggs,1 box (3.9 oz) instant chocolate pudding*,1 tablespoon milk,1 package Oreos,1 teaspoon vanilla extract,3/4 cup white sugar
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
- Bake for 15 minutes or until set. Cool.
- Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.
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