Entrees Miso-Glazed Fish Ingredients: 1⁄2 cup miso 2 Tbsp. sake 1 Tbsp. sugar 4 (6 -oz.) swordfish steaks or mahimahi filets (about 1″ thick) Freshly ground black pepper, to taste 1⁄2 cup dried bread crumbs 2 Tbsp. canola oil 1 lemon Source Miso-Glazed August 19, 2024 0 Lemon-Lime Sugar Cookie Truffles Cocoa Chiffon Cake You Might Also Like Grilled Romaine Salad with Bacon and Blue Cheese April 25, 2023 Wisconsin Beer Cheese Soup October 13, 2023 Mexican Lasagna with Chicken & Black Bean October 30, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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