Entrees Miso-Glazed Fish Ingredients: 1⁄2 cup miso 2 Tbsp. sake 1 Tbsp. sugar 4 (6 -oz.) swordfish steaks or mahimahi filets (about 1″ thick) Freshly ground black pepper, to taste 1⁄2 cup dried bread crumbs 2 Tbsp. canola oil 1 lemon Source Miso-Glazed August 19, 2024 0 Lemon-Lime Sugar Cookie Truffles Cocoa Chiffon Cake You Might Also Like Grilled Turkey Burgers with Roasted Jalapeños and BBQ Sauce January 16, 2024 Easy Shrimp Scampi April 5, 2023 Penne with Hazelnut Gremolata and Roasted Broccolini May 31, 2018 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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