Entrees Miso-Glazed Fish Ingredients: 1⁄2 cup miso 2 Tbsp. sake 1 Tbsp. sugar 4 (6 -oz.) swordfish steaks or mahimahi filets (about 1″ thick) Freshly ground black pepper, to taste 1⁄2 cup dried bread crumbs 2 Tbsp. canola oil 1 lemon Source Miso-Glazed August 19, 2024 0 Lemon-Lime Sugar Cookie Truffles Cocoa Chiffon Cake You Might Also Like Philly Cheesesteak Grilled Wraps May 13, 2023 Panned Veal Chop July 22, 2023 Authentic Jamaican Pepper Shrimp September 13, 2024 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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