Entrees Miso-Glazed Fish Ingredients: 1⁄2 cup miso 2 Tbsp. sake 1 Tbsp. sugar 4 (6 -oz.) swordfish steaks or mahimahi filets (about 1″ thick) Freshly ground black pepper, to taste 1⁄2 cup dried bread crumbs 2 Tbsp. canola oil 1 lemon Source Miso-Glazed August 19, 2024 0 Lemon-Lime Sugar Cookie Truffles Cocoa Chiffon Cake You Might Also Like Oil-Poached-Garlic Puree & Roasted-Garlic Oil March 22, 2018 Buttery Dinner Rolls recipes September 4, 2020 Poached Salmon Fillets with Watercress Mayonnaise March 2, 2019 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
No Comments