Entrees Miso-Glazed Fish Ingredients: 1⁄2 cup miso 2 Tbsp. sake 1 Tbsp. sugar 4 (6 -oz.) swordfish steaks or mahimahi filets (about 1″ thick) Freshly ground black pepper, to taste 1⁄2 cup dried bread crumbs 2 Tbsp. canola oil 1 lemon Source Miso-Glazed August 19, 2024 0 Lemon-Lime Sugar Cookie Truffles Cocoa Chiffon Cake You Might Also Like Flaky Dinner Rolls November 14, 2018 Elk Italian Sausage Pizza With Ricotta Cheese, Sautéd Mushrooms and Onion June 27, 2023 Cantaloupe with Balsamic Berries and Cream March 29, 2019 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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