Entrees Miso-Glazed Fish Ingredients: 1⁄2 cup miso 2 Tbsp. sake 1 Tbsp. sugar 4 (6 -oz.) swordfish steaks or mahimahi filets (about 1″ thick) Freshly ground black pepper, to taste 1⁄2 cup dried bread crumbs 2 Tbsp. canola oil 1 lemon Source Miso-Glazed August 19, 2024 0 Lemon-Lime Sugar Cookie Truffles Cocoa Chiffon Cake You Might Also Like Cucumber Mint Tea Sandwiches April 9, 2023 Crispy Taquitos and Flautas December 27, 2023 Classic Coleslaw September 5, 2020 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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