Ingredients: 1/2 teaspoon baking powder,1 1/2 teaspoons baking soda,1/2 cup butter, softened,1 cup confectioners’ sugar,1 egg,1 cup evaporated milk,2 cups all-purpose flour,1 cup marshmallow creme,salt, to taste,1/2 cup unsweetened cocoa powder,1/2 teaspoon vanilla extract,1 cup white sugar
Instructions:
- Preheat oven to 400 degrees F. Lightly grease a cookie sheet.For the cookie crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar.
- Add egg, evaporated milk, and vanilla.
- Mix well.In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder.
- Add flour mixture slowly to sugar mixture while stirring.
- Mix just until all ingredients are combined.Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
- Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.For the marshmallow filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme.
- Mix until smooth.Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.
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