Ingredients:
- 1 package (12 ounces) Johnsonville Original Breakfast Sausage Links
- 3 cups frozen shredded hash brown potatoes, thawed
- 3 tablespoons butter, melted
- 1/4 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 6 eggs, beaten
- 2 cups shredded Mexican blend cheese
- 1/3 cup milk
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup chopped fresh cilantro
- 2 bacon strips, cooked and crumbled
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