Ingredients: 1 cup broccoli,1 can chickpeas, rinsed and drained,2 large carrots, chopped,2 celery stalks, chopped ili 1/3 cup chopped celery root,½ cup cooked lentils,1 cup couscous,Fresh cilantro, optional,⅛ tsp ground cinnamon,2 tsp ground cumin,½ tsp ground turmeric,1 Tbs lemon juice,2 tsp olive oil,2 tsp paprika,Salt and pepper,2-3 Tbs tomato paste,1 ½ cups water
Instructions:
- Heat oil in large saucepan over medium-high heat, add onion and cook for about 3 minutes.
- Add celery, carrot and broccoli to pan and saut for about 5 minutes.
- Add in all seasonings and cook additional 1 minute.
- Add water, tomato paste, chickpeas and lentils, bring to a boil. Cover, reduce heat to low and simmer for 20 minutes.Meanwhile, cook couscous in separate pan according to package directions.
- Add cilantro and lemon juice to stew and serve over warm couscous.
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