Ingredients: 1 teaspoon black pepper,3 large eggs,3 tablespoons chopped fresh basil,3 tablespoons chopped fresh basil,2 teaspoons chopped fresh thyme,2 large cloves garlic, minced,1 cup grated Gruyere,1 1/4 cups half-and-half,1 1/2 pounds assorted mushrooms, wiped clean and sliced,1 1/2 pounds assorted mushrooms, wiped clean and sliced,Store bought pie crust,salt, rice wine vinegar, soy sauce,<,2 shallots, chopped,1/2 cup diced tomatoes,2 tablespoons unsalted butter
Instructions:
- Preheat the oven to 375 degrees F.In a large skillet melt the butter over medium-high heat.
- Add the mushroom, cook, stirring, until liquid is rendered.
- Add shallots and garlic. Cook for a few minutes.
- Add the tomatoes, basil, and thyme and season lightly with salt and pepper.Cook, stirring, for 1 minute.
- Remove from the heat and let cool.In a bowl, beat the eggs and half-and-half together.
- Add the salt, pepper, and grated Gruyere.Spoon the vegetable mixture into the prepared piecrust, pour in the egg mixture.
- Bake for 25 to 30 minutes until set.
- Remove from the oven and let cool for 30 minutes before serving.
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