Ingredients: 1 tablespoon butter,200 g mushrooms (oyster, cremini, button & shitake), sliced,200 g mushrooms (oyster, cremini, button & shitake), sliced,1 onion, diced,1 jalapeno, minced,3 cloves garlic, minced,pinch salt and pepper,½ cup cilantro, chopped plus more to garnish,2 cups shredded Monterey jack cheese,¼ cup crumbled feta cheese,8 corn tortillas,8 corn tortillas,4 lime wedges,2 green onions, sliced,Lime crema: ½ cup sour cream, zest of ½ lime, tablespoon lime juice
Instructions:
- Prepare lime crema by combining all ingredients. Set aside.
- Melt butter in a skillet over medium-high heat. Saut onions til starting to become translucent, about 3 min.
- Add mushrooms, jalapeno, and garlic.
- Add a good pinch of salt and pepper. Cook til mushrooms release juices then start to brown, about 5 min.
- Add cilantro.
- Remove from heat.
- Heat a cast iron skillet over medium heat.
- Add a tortilla. layer with cup Monterey Jack, of the mushrooms, 1 tablespoon Feta, then another cup Monterey jack cheese. Top with a second tortilla. Cook until crisp and browned on both sides.
- Slice and serve with lime crema, green onions. cilantro, and salsa of choice. If desired amp up the heat by replacing jalapeno with a hotter variety or serving with a hot salsa.
No Comments