Snacks

Mussels Fra Diavolo

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Ingredients: 6 leafs fresh basil,1 cup dry white wine,1 32 ounce jar Mamma Lombardi’s Arrabiata Sauce,4 pounds fresh, well-cleaned mussels
Instructions:

  1. Place a large sauce pot over medium heat.
  2. Add wine and simmer for about 2 minutes.
  3. Add Arrabiata Sauce, basil and mussels. Cover and simmer for about 10 minutes or until all mussels have opened completely. Ladle into bowls and serve over your favorite pasta.
  4. Serves 4 .

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