Neoguri (Spicy Seafood Ramen)

Ingredients: •1 egg, beaten,•6 mussels, cleaned & debearded,•package 1 Neoguri ramen,•1 scallion, thinly sliced green only,•1 sheet seaweed, cut into strips
Instructions:

1. Add mussels and sauce packets into boiling water.
2. Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.
3. Include the noodles and cook for a 2, 3 minutes.
4. Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.
5. Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.
6. Transfer to a serving bowl and add the scallions and gim (seaweed).

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