Ingredients: 1 egg,3/4 cup of canned pumpkin,1/2 cup softened butter,1 1/2 cup all purpose unbleached flour,1/2 cup of evaporated milk,1 cup granulated sugar,1 1/2 tsp baking soda,1/2 cup hot water
Instructions:
- Put all of the ingredients in the bowl of a mixer and beat on medium until evenly combined.
- Line your muffin pan with cupcake papers.
- Use an ice cream scoop to fill the cupcake papers.
- If you want you can fill all 12 cupcake wells using the entire batch of batter and make 12 large instead of making 18 medium muffins.
- Bake at 375 degrees for 15 to 18 minutes.
- Pumpkin Glaze
- 3/4 cup powdered sugar
- 1 1/2 tbs milk
- 1/4 tsp vanilla extract
- 1/4 to 1/2 tsp pumpkin pie spice
- Whisk the pumpkin pie spice with the powdered sugar.
- Add the vanilla extract and the milk.
- Whisk until smooth and lump free.
- Drizzle over completely cooled muffins.
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