Ingredients:
- Ingredients:
- 2 cups long grain rice
- 1 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1/4 cup vermicelli pasta
- 4 tablespoons vegetable oil
- 4 cups water, boiling hot
Instructions:
- Wash the rice to remove some of the starches and soak it in lukewarm water for 15 – 20 minutes.
- Into a big enough pot, put vegetable oil and heat over medium heat. Add vermicelli pasta and brown until it turns nice golden-brown in color.
- Add rice, turmeric, salt, and sauté for 3 minutes stirring constantly.
- Turn the heat to high and add water. Wait until it comes to boil, stir, reduce the heat to medium, cover, and let it boil covered for about 10 minutes.
- Turn the heat down to low and cook for additional 5 minutes.
- After 10 minutes fluff your rice with fork and transfer to a serving plate.
- Remove the pot from heat and let the rice rest covered for 10 minutes.
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