Ingredients: 1/4 cup cocoa,2 tablespoons margarine,1/4 cup milk,tablespoons peanut butter,1 1/2 cups quick-cooking oats,1 dsh salt,1/2 cup sugar,1 teaspoon vanilla extract
Instructions:
- Microwave the margarine in a microwave safe bowl for 15-30 seconds, until the butter is melted.
- Add cocoa and blend until the cocoa is dissolved into the margarine.
- Add the sugar, milk, and salt. Blend well.Microwave on HI for 1 minute 10 seconds to bring to a full boil. (Should you need to microwave the batter more, do so in 10 second increments.) You want a full boil, but because it will continue to cook for awhile once it's remove from the microwave, heating it too long can cause the mixture to scorch.
- Add the vanilla, peanut butter, and oatmeal. Stir well. Drop by tablespoonfuls onto waxed paper. Cool.
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