Ingredients: 1 box cloud cakes (or Twinkies!),2 cups sliced strawberries,1 cup blueberries,1 cup strawberry glaze,1 12oz whipped topping
Instructions:
- Layer a 9×13 dish with cloud cakes.
- Top the cloud cakes with strawberry glaze.
- Cover the glaze with whipped topping.
- Add cut Strawberries and blueberries into a flag pattern on the whipped topping.
- Serve.
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