Ingredients: 2 1/2 cups quick-cooking or old-fashioned oats,3/4 cup Gold Medal® all-purpose flour,3/4 cup packed brown sugar,3/4 cup packed brown sugar,1/2 teaspoon baking soda,3/4 cup butter or margarine, softened,1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch),cup water,cup vegetable oil,2 eggs,1/2 cup raisins (original recipe uses nuts)
Instructions:
- Heat oven to 350F. Grease bottom only of rectangular pan, 13x9x2 inches.
- Mix oats, flour, brown sugar and baking soda; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan.
- Bake 10 minutes; cool 5 minutes.
- Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended. (
- Mixture may be lumpy.) Stir in nuts.
- Spread over baked layer; sprinkle with reserved oat mixture.
- Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting, about 2 hours. For 48 brownies, cut into 8 rows by 6 rows. Store covered.
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