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Ingredients:
- 1 pint vanilla ice cream
- 4 ounces orange liqueur, such as Cointreau or Grand Marnier
- 1 orange, zested
- 4 thin slices navel orange, for garnish
Instructions:
- Scoop vanilla ice cream into dessert cups. Top each cup with 1-ounce orange liqueur. Garnish with orange zest and slices of orange.
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