Ingredients: 12 large Egg yolks, lightly beaten,1/2 cup Grand Marnier,1/4 cup Light brown sugar, packed,1/4 cup Light brown sugar, packed,1 cup Strained fresh orange juice,4 teaspoons Grated orange peel,1 cup Sugar,2 teaspoons Vanilla,4 cups Whipping cream
Instructions:
- Reduce orange juice to 1/4 cup by boiling.
- Remove from heat.Cook cream and 1 cup sugar just until sugar melts.Preheat oven to 350f. and place one rack on top and one on bottom of oven.In large bowl, whisk cream mixture into egg yolks; then add Grand Marnier and reduced orange juice. Stir in orange peel and vanilla.
- Pour evenly into 12 (3/4cup) ramekins; place 6 each ramekins into 2 baking pans and add boiling water to come halfway up ramekins.
- Bake until custards are set in center, about 40 minutes. Cool, cover and chill overnight.Preheat broiler. On baking sheets, put ramekins and sprinkle each with 1 teaspoon brown sugar. Broil until sugar is melted and browned, about 2 minutes, taking care not to burn.
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