Ingredients:
- 3/4 cup uncooked orzo
- 1 tablespoon butter
- 4 cups spinach
- 2 teaspoons minced garlic
- 1 ounce grated Parmesan cheese
- 1/4 cup fat-free, lower-sodium chicken broth
- 1 tablespoon white balsamic vinegar
- 3/8 teaspoon salt
- 1/4 teaspoon crushed red pepper
No Comments