Oven-Roasted Tomato and Garlic Soup

Ingredients: freshly-ground black pepper to taste,4 cups chicken stock,Oven Roasted Tomatoes (see above),1 tablespoon fresh thyme leaves,2 garlic cloves, minced,6 roasted garlic cloves,1 tablespoon honey,4 tablespoons extra-virgin olive oil,1 medium Spanish onion chopped,2 cups canned plum tomatoes,salt to taste,Freshly-ground white pepper to taste,1/2 cup white wine
Instructions:

1. Oven Roasted Tomatoes: Preheat oven to 200 degrees.
2. Place the tomatoes cut-side up on a baking sheet.

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