Pan-Seared Salmon With Orange-Miso Reduction

Ingredients: 1/2 cup chicken stock,2 teaspoons minced Garlic,1 teaspoon grated ginger,2 teaspoons honey,1 Juice of orange,3 tablespoons mirin,1 tablespoon white miso paste,Olive oil,2 tablespoons rice wine vinegar,4 salmon filets (4 oz each),1 salt and pepper,2 tablespoons yellow miso* or soy sauce
Instructions:

1. In a large skillet, heat some olive oil over med-high heat.Season salmon fillets on each side with salt and pepper.Pan-sear salmon on each side for 3-4 minutes.In a medium saucepan, heat some olive oil over med-high heat.
2. Add garlic and ginger and saute until soft.Stir in all the liquids (next 5 ingredients); bring to a boil.
3. Add miso paste and honey; whisk until well incorporated.Reduce heat and let simmer uncovered until reduced by half and the sauce has a thick syrup-like consistency.Salt and pepper to taste.
4. Drizzle reduction over each salmon fillets.Optional: serve over sauteed leeks.

Source