Ingredients: Black pepper, to taste,3 tablespoons butter,2 teaspoons Dill weed,1 1/2 tablespoons flour,1/4 cup Parsley, fresh,1 Garlic clove, crushed,1 tablespoon Hungarian paprika,2 teaspoons Lemon juice,1 cup Milk,3/4 pound mushrooms, sliced,3/4 pound mushrooms, sliced,1 medium onion, chopped,1/2 teaspoon salt,3/4 cup sour cream,1 tablespoon Tamari,2 cups Vegetable stock or water
Instructions:
- Saute onions in large pot with half the butter for 5 minutes.
- Add mushrooms and crushed garlic along with dill, paprika, stock and tamari. Simmer covered for 15 minutes.In a saucepan, melt butter over medium heat and stir in flour.
- Whisk while heating for 2 minutes, then add milk. Stir often for 10 minutes or until thick.
- Combine mushroom mixture with sauce and simmer for 15 minutes.
- Add sour cream.
- Add lemon juice and salt and pepper to taste before serving.Top with chopped parsley.NOTES:* A rich dill, paprika and mushroom soup – I first saw this at “Old Wives Tale,” a restaurant in Portland, Oregon. The waiter there said that this had been on the menu every day for a year, and highly recommended it. The soup was delicious. I was pleasantly surprised to find a recipe for it in
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