Peach-Ginger Sorbet

Ingredients: 1/2 cup sugar,1/2 cup water,2 cups fresh peaches, very ripe,1/4 cup no sugar added white grape and peach juice,1 tablespoon lemon juice,1/4 teaspoon fresh grated ginger
Instructions:

1. Combine the sugar, ginger and water in a small pot over medium heat and bring to a boil, stirring occasionally. Reduce heat to low and let simmer 5 minutes.
2. Remove from heat and allow to cool.
3. While the liquid cools, peel peaches and remove pits.
4. Combine peaches and juices in a blender and blend until smooth.
5. Combine the peach and sugar mixtures. If you have an ice cream maker, follow manufacturer's directions to process. Freeze in an air-tight container for two hours after processing.
6. If you don't have an ice cream maker, pour the mixture into a 9X9 baking pan, cover with foil or plastic wrap and freeze until firm, about three hours. Stir regularly during this period to create the sorbet texture.

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