Ingredients: 2 Tbs brown sugar,2 Tbs brown sugar,2 tablespoons butter,1 cup heavy cream,2 tsp maple syrup,8 ounces shelled pecans,1 Mama Mary’s Mini Original Pizza Crust,1/2 cup canned Pumpkin pie filling/mix,1/4 tsp pumpkin pie spice
Instructions:
- Preheat oven to 425 degrees.Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet.
- Brush onto on side of pizza crust.
- Place on a baking sheet and bake for 3 minutes.Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again.Once it is melted add pecans and stir.Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar.
- Remove from heat.Take crust out of oven and spread pumpkin pie filling evenly on top.
- Sprinkle with pumpkin pie spice.
- Remove pecans from butter mixture and sprinkle evenly on top of pizza.
- Bake for 7 more minutes.For Maple Whipped Cream: Using a cold bowl and beaters (I put mine in the freezer for about 30 minutes before using) beat heavy cream and maple syrup on high until stiff peaks form.
- Remove pizza from oven.
- Cut into 4 pieces. Top with a dollop or two of whipped cream and serve!
No Comments