Penne Arrabiata

Ingredients: 1 can (14 1/2 oz) whole tomato, chopped,3 tablespoons parsley, fresh, minced,2 Cloves garlic, minced,2 tablespoons Olive oil,1 pkt (14 oz) Penne (pasta quills),2 dried red peppers
Instructions:

1. Bring a large pot of water to a boil.
2. Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil.
3. Add 5 cloves fresh minced garlic, 2 tbsp.Fresh Italian parsley, minced.When these ingredients are not, but not smoking, add 1 can tomatoes, chopped. (I like Pomi tomatoes which comes in a box). Stir, cover and cook untilthe sauce i heated. Cook the Penne in salted boiling water. Cook until al dante.
4. Drain and add to sauce.
5. Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley.
6. Serve immediately.

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