Penne with Goat Cheese and Basil

Ingredients: 12 ounces penne pasta,1 cup basil leaves,1 cup basil leaves,4 ounces Goat Cheese,2 tablespoons olive oil,salt and pepper to taste
Instructions:

1. Cook pasta according to package directions
2. Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.
3. Toss pasta with olive oil and goat cheese and let cool for a few minutes.
4. Add basil, salt, and pepper, and then serve

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