Ingredients: 4 pork chops (loin or shoulder, bone-in),Salt and ground black pepper,1 Tbs olive oil or sunflower oil,2 Tbs unsalted butter,1 large white onion, sliced,3 cups apples (2 to 3 apples), cored and sliced,1 cup white wine
Instructions:
- Season the chops with salt and pepper on both sides. Saut the pork chops in hot oil for 5 minutes on each side until browned.
- Transfer the chops to a warm plate.
- Swirl the butter into the pan, and add the onion and apples. Saut until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes.
- Stir in the wine or other liquid. Return chops to the pan.
- Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture.
- Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
- Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water.
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