Raspberry Cheesecake Bars By Mommie Cooks

Ingredients: 1 teaspoon Almond Extract,1/4 cup Brown Sugar,1/4 cup Brown Sugar,2 sticks Butter,2 tablespoons Cornstarch,8 ounce package Cream Cheese,1 Egg,5 1/2 cups Flour,1 cup Heavy Whipping Cream,1 Lemon, Zested,2 cups Frozen Raspberries,1/4 teaspoon Salt,14 ounces Sweetened Condensed Milk,1 teaspoon Vanilla,1 cup water,1/4 cup White Sugar,1 cup white Sugar
Instructions:

1. For the Shortbread:Cream together the butter with the two sugars.
2. Add in the lemon zest, egg, and vanilla.
3. Add in the salt and flour.
4. Place dough in the fridge for about 30 minutes to firm up.After chilled, form into tart pan and bake at 350 for 20 minutes or until cooked through and golden brown around edges.
5. Let cool completely.For the Cream Cheese

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