Ingredients: 1 can (28oz) whole tomatoes with juice,1/2 cup fresh cilantro (large stems removed),1 clove garlic, minced,1/4 – 1/2 t. ground cumin,1 whole jalapeno, quartered, seeds removed, sliced thin.,juice from 1/2 a lime,1/4 of an onion chopped (approximately 1/4 cup),2 cans (10oz) Rotel tomatoes (or the store brand of diced tomatoes and green chiles),Salt to taste,1/4 t. Penzey’s Southwest seasoning (or another brand),1/4 t. sugar
Instructions:
- Combine all ingredients in a food processor. Pulse until you get the salsa consistency you like. 10 to 15 pulses. Test seasonings and adjust accordingly.Store in a Tupperware container.Ready in 5 minutes
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