Ingredients:
- 2 cups uncooked rice
- 1 cup instant barley
- 2 bunchs Italian parsley- chopped
- 3 stalks celery- chopped with leaves
- 4 cloves garlic – chopped
- 6 marinated cherry peppers – sliced
- 1 large sweet onion – chopped
- Olive oil
- Marinade:
- 1/4 cup olive oil
- 1/2 teaspoon chili garlic sauce
- 1 teaspoon sesame oil
- 1/2 Juice of lemon
- 1 tablespoon soy sauce
- 1 tablespoon teriyaki sauce
Instructions:
- Combine uncooked rice and barley in a rice cooker and cook as directed.
- Heat a large sauce pan with a drizzle of olive oil and add the garlic, parsley, celery, peppers and onion and sauté until the onion is clear.
- Remove the pan from the heat and add the rice and barley, toss until the rice and veggies are completely incorporated.
- Place the rice in a large bowl. Pour the marinade over the rice and toss.
No Comments