Rice Bowl with Veggie Flowers and Hoisin

Ingredients:

• 2 small bell peppers (different colors if possible)
• 1/4 cup frozen peas, thawed
• 4 cups cooked brown rice
• 2 tablespoons rice wine vinegar
• 1 tablespoon toasted sesame oil
• Kosher salt and freshly ground black pepper
• 4 teaspoons hoisin sauce
• 1/2 cup sesame snack sticks

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