Ingredients: 3 beets, sliced,1 tablespoon butter,1 clove of garlic, or more,Kosher salt,1 leek, sliced,1/4 cup olive oil,2 tablespoons parsley, minced,2 teaspoons rosemary, minced,2 1/2 cups rainbow rotini pasta
Instructions:
- Toss beet slices in 1 tablespoon olive oil and rosemary.
- Sprinkle with a bit of salt.
- Bake in a preheated 400 degree oven for 15-18 minutes.As beets cook, drop butter and remaining olive oil in a wide pan on the stove.
- Add leeks. Cover and allow to cook until they soften and begin to brown, approximately 20 minutes. Stir occasionally to keep from sticking.Meanwhile, start a pot of salted water boiling on the stove. Drop in pasta and cook according to packages directions.
- Drain and set aside.Once beets, leeks and pasta are done, mix to combine.
- Add remaining rosemary, garlic and parsley and toss well Salt to taste.
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