Roasted Red Pepper & Tomato Salsa

Ingredients: Handful of fresh cilantro,1/2 teaspoon cumin,4 cloves garlic, chopped,1/2 habanero or jalapeno pepper,1 Juice of lime,2 tablespoons olive oil,1/2 medium onion,1/2 red pepper,Salt (to taste)** I used smoked sea salt,5 medium tomatoes
Instructions:

1. Preheat oven to broil.
2. Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet.
3. Add the red pepper, garlic cloves (whole & with skin) and hot pepper.
4. Drizzle with a bit of olive oil & salt.Broil for 10 min, until skin on tomatoes and pepper begins to char.Cool for 5 min.
5. Remove tomato, pepper and garlic skins.Throw all veggies (except cilantro & lime) into food processor.Pulse 2-4 times (you want to leave it a bit chunky).Toss in a bowl with cilantro and lime juice.
6. Add cumin and salt to taste.
7. Serve with corn chips or toasted pita chips.

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