Ingredients: 1 1/2 pounds Peeled Sunchokes,1/2 Large Sweet Onion,1 Apple,Vegetable Stock,Olive Oil,S&P
Instructions:
- Preheat oven to 400 degrees
- Peel sunchokes (best you can but don't obsess) and cut into die-sized pieces
- Large dice onion
- Slice apple in half lengthwise and core
- Toss all three in olive oil and place on a sheet pan on the bottom rack
- Set timer for 20 mins and then shake pan
- After that, shake and check more frequently
- Remove apples when soft and let cool then peel
- Leave sunchokes and onion in until some of the onion start to char
- Add roasted vegetables to 4 cups liquid (stock)
- Heat until sunchokes are soft; they may already be from the roasting
- Puree in blender
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