Ingredients: 1 butternut squash, peeled and cut up into squares,1 large carrot, cut up,3 ears of corn,1 bunch of fresh dill,1/4 cup of heavy cream,2 tablespoons finely diced red onion,12 ounces of salmon, chopped with a sharp knife,salt and pepper,3 sprigs of scallions, cut up,1/4 cup water
Instructions:
- Pour water into a medium-size soup pot and start boiling on a low flame. Chop up the onions, butternut squash, carrots, corn, along with the scallions and dill and add them to the pot. Cover and let cook on a low flame for 30 minutes. Taste and add salt and pepper.
- Cut up the salmon and add it to the soup, along with the cream.
- Let cook for another 20 minutes, taste again and enjoy!
No Comments