Salsa Verde By Mommie Cooks

Ingredients: 5 1/2 pounds Tomatillos,1 cup Chicken or Vegetable Broth,1 teaspoon Cumin,1 teaspoon Coriander,1/2 Lime, Juiced,2 Garlic Cloves, Minced,1 can Diced Green Chiles,1/2 Onion, Chopped,1 bunch Cilantro, Chopped,1/4 teaspoon Pepper,Salt to Taste
Instructions:

1. Take the shells off the tomatillos and boil for about 5-7 minutes.
2. Remove from heat and drop them into a blender.
3. To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.
4. Blend well. Salt to taste.
5. Chill in fridge until ready to serve.

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