Sauteed Sweet Potatoes and Spinach

Ingredients:

• 2 tablespoons olive oil
• 2 large sweet potatoes
• 1 1/2 teaspoons curry powder
• 1/2 cup water
• 1/2 cup red onion
• 1 1/2 pounds spinach
• 1 tablespoon balsamic vinegar
• Coarse salt and ground pepper

Instructions:

1. 1. Heat olive oil in a large nonstick skillet over medium heat. Cut sweet potatoes into cubes; cook, stirring, until starting to soften, 8 to 10 minutes.
2. 2. Add curry powder. Cook 1 minute. Add water and chopped red onion. Cook, stirring, until water evaporates and potatoes are tender and browned, about 10 minutes. Transfer to a bowl.
3. 3. In the same skillet, cook spinach in 2 batches, adding second batch when first wilts, 2 minutes. Drain; add to potatoes.
4. 4. Stir in balsamic vinegar; season with coarse salt and ground pepper.

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